
Eliminate dryness and roughness in your skin with a homemade citrus-sugar scrub. In this blend, citric acid works to soften and loosen dry skin, and the sugar scrub removes it.
What Do I Need?
1 orange, lemon or small grapefruit 1/4 cup of sugar 1/4 cup of olive oil
How Do I Make It?
1. Mix the juice of one half of an orange in a bowl with 1/4 cup of sugar, and 1/4 cup of olive oil (an incredible year-round all natural moisturizer).
2. Rub the other half of the orange where you need it...elbows, kneels, heels, hands. Rub the organge-sugar mixture over those same spots.
3. Gently rinse and dry.
The eyes are the windows to the soul...the first thing you notice about someone's face, right? Keep your own eyes looking their best (so you can feel confident) with these fast and easy at home remedies:
For Puffy Eyes: Apparently an old trick works. Chilled cucumber slices...either several thin slices or just one thick slice on each eye will sooth any puffiness. Cucumber slices are thought to have anti-inflammatory properties, and they go to work in just a couple of minutes. For the longest lasting results, close your eyes, lay back and position the cucumber slices on top. Relax for 10-15 minutes. Gently wipe off any residue with cool water, then apply an eye cream.
For Baggy Eyes: Produce to the rescue once again! This time, use raw potato slices over your eyes. You'll get results in about 10 minutes.
For Wrinkles Around the Eyes: Head to the fridge for an egg to plump and tighten wrinkly skin. All you need is one egg white. Get it in a bowl and whip it until soft peaks start to form. Dab the egg around the eye; focusing on the skin to the outside corners, and underneath along the cheekbones. Let it dry, then use cool water on a wash cloth or cotton ball to remove.
Tips like these are featured in Jen's new book, Take Care 101. It's packed with important information and 101 easy-to-use tips to help you care for yourself while you're taking care of others.
> Click here to pre-order Take Care 101 > Click here to find out more about the book |