Garden Gazpacho Salad

Use those tomatoes and peppers from your garden or local farmer’s market to throw together this easy, tasty, healthy salad:

What Do I Need?
1 cup celery, chopped
15 oz. can black beans, drained and rinsed
3 or 4 tomatoes, sliced
1 yellow or green bell pepper, chopped
2/3 cup salsa
1/3 cup sour cream, light
1 Tbsp. lemon juice
Optional: lettuce leaves

How Do I Make It?
Combine celery, black beans, tomatoes and peppers in a medium bowl. In a smaller container, mix together salsa, sour cream and lemon juice. Pour over bean mixture then gently mix to combine. Serve over the lettuce leaves if you like. Makes 4 servings.

This packs well too for work and school lunches.
Enjoy!
j.