7 Anti-Aging Foods

Hmmm…seems to be a big focus on anti-aging foods here on the jen Blog…can you tell somebody’s a summer birthday?! Laugh at me if you want, but keep these things on your plate to make sure you grow stronger as you grow older (I’ve been holding at 35 for a while now, and I don’t plan on budging anytime soon)!

1. Greens
Greens contain nutrients like folate and calcium that help keep bones, the brain, and the eyes strong and healthy. Levels of nutrients in broccoli and cabbage have been shown to protect against memory loss and to lower the risk of certain cancers.

2. Whole Grains
It takes our bodies longer to digest whole grains, so replacing processed grains with whole grains can help to prevent high blood sugar and diabetes. Whole gains contains lots of good fiber, vitamins, and antioxidants which can lower the risk of heart disease and some cancers.

3. Berries
Berries are full of antioxidants which have been shown to sharpen brain power, improve muscle tone, and slow the growth of certain cancers.

4. Tomatoes (and other red fruits)
Red fruits contain an antioxidant called lycopene which may reduce the risks of various cancers, and heart disease; as well as improve skin tone and texture.

5. Fish
You’ve heard about omega-3 fatty acids? They are contained in oily fish, and have been proven to support brain function, and reduce the risk of Alzheimer’s disease and stroke.

6. Nuts
You only need a small handful to get the benefits of nuts. Nuts contain good fats, as well as vitamins and protein that help to keep your heart and brain healthy.

7. Olive Oil
Olive oil is considered a healthy fat, full of antioxidants which help heart and brain health, as well as a reduction of cancer risk.

j.